PAPPARDELLE PASTA WITH TIGER PRAWNS
Savor 30-min perfect pappardelle with tiger prawns and cherry tomatoes. Butter-enhanced flavor, fresh basil, and parmesan finish. Perfect for quick weeknight dinners. Scan recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Grater
- Citrus press
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Pepper mill
- Serving platter
- Plate
Ingredients
- 400 g pappardelle pasta
- 16 tiger prawns, without shell with tail
- 2 garlic cloves, finely grated
- 50 g Lurpak® Slightly Salted Butter
- 200 g cherry tomatoes
- 1 lemon, zest and juice
- Small bunch of fresh basil leaves
- salt
- black pepper
- Handful of parmesan cheese
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