Ghormeh-Sabzi - Persian Herb Stew
Experience the flavors of Iran with Ghormeh-Sabzi, a hearty herb stew featuring parsley, coriander, spinach, and dried limes. Perfect for meat lovers and herb enthusiasts alike.
Ingredients
- 1 big bunch Parsley
- 1/2 a bunch Coriander (optional)
- A hand full of Spinach Leaves (optional)
- 1 small bunch Fenugreek
- 1/2 a bunch Baby Leeks
- 4 Cups water
- 400g Lamb, cubed
- 1 Medium Onion, chopped
- 1 Can Red Kidney Beans (390g)
- 3-4 Dried Limes, halved and seeds removed
- Salt and Pepper
- Lemon Juice
- Oil for cooking
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