Korean Meatball Recipe with Noodles | olivemagazine
Spice up your midweek meal and cook these simple meatballs with crunchy stir-fried vegetables, quick egg noodles and punchy gochujang (hot Korean paste)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp groundnut oil for frying
- 12 ready-made beef meatballs
- 2 tbsp gochujang see notes below
- 2 tbsp rice vinegar
- 1 tbsp soy sauce plus a splash for the noodles
- 100g pack stir-fry vegetable mix (such as Waitrose Rainbow Stir-Fry)
- 300g cooked egg noodles
- 2 tsp sesame oil
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