Tuna Steak & Spicy Teriyaki | The Leaf

Ingredients

• 1 lb. ahi or yellowfin tuna steak
• 2 cloves garlic, minced
• 1 Tbsp. minced ginger
• ¼ cup teriyaki sauce, reduced sodium
• 1 Tbsp. olive oil
• 1 tsp. honey
• 1/8 tsp. black pepper
• 1/8 tsp. red pepper flakes