Pearl couscous with avocado pesto & aubergine rolls - EAT ME

Ingredients

• 2-3 aubergines (for a total of 12 long slices)
• 160 g plant-based chicken
• 120 g sun-dried tomatoes (drained weight)
• 40 g pine nuts
• 80 g Parmesan cheese
• 1 tbsp dried Italian herbs
• 1 avocado
• 40 g Parmesan cheese
• Plenty of fresh basil (feel free to pick 3/4 of the plant!)
• 2 tbsp olive oil
• 2 tbsp (vegan) quark or yoghurt
• Juice of 1/3 lemon
• Pinch of salt and pepper
• 240 g pearl couscous
• 2 small courgettes
• 200 g cherry tomatoes
• 1 vegetable stock cube