Dijon Kurobuta Pork Tenderloin | Zupan’s Markets

Ingredients

• 4oz. or 12 slices fresh prosciutto
• 1, 2lb Snake River Farms Kurobuta pork tenderloin
• 2lb baby yellow potatoes
• 2 tbsp Dijon mustard
• 1 tbsp coarse ground mustard
• 1 tbsp freshly chopped dill
• 2 tsp lemon juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley, for serving
• Flaky sea salt, for finishing