Anti-Inflammatory Cream of Green Soup – Growing Health with Laura Halpin
Anti-inflammatory cream of green soup with fresh veggies and coconut milk—perfect for when you're feeling under the weather. Enjoy a boost of nutrients and flavor!
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Ingredients
- 1 tbsp coconut oil or ghee
- 1 large onion
- 4 cups fresh green veggies: any combination of broccoli, asparagus, green beans, chard
- 2 cups organic chicken or vegetable broth
- 1 cup organic coconut milk
- 2 tsp curry powder (or more if desired)
- 2-4 cloves garlic
- 1 tsp ground ginger (or fresh)
- sea salt and red pepper to taste
- 1 lemon, squeezed
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