Plant-Based Black-Eyed Peas with Miso - The Whole30® Program
This plant-based twist on black-eyed peas swaps out pork for umami-rich miso paste, resulting in the ultimate soul-satisfying comfort food!
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Ingredients
- 8 oz dry black-eyed peas
- 8 cups water
- 2 tbsp olive oil
- 1 large white onion
- 1 lb cremini mushrooms (minced)
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp granulated garlic
- 1 tbsp smoked paprika
- 1 tsp cumin
- 6-7 garlic cloves (minced)
- 2 tbsp miso paste
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