Jamaican Orange Cornmeal Pudding with Coconut Fluff Recipe - Forks Over Knives

Name: Jamaican Orange Cornmeal Pudding with Coconut Fluff Recipe - Forks Over Knives
Ingredients: 12 pitted Medjool dates; 2 cups boiling water; 5 to 6 oranges; 3½ cups unsweetened coconut milk beverage (do not use canned, see tip, recipe intro); 2 teaspoons pure vanilla extract; ½ teaspoon ground cinnamon; ⅛ teaspoon sea salt; ¾ cup cornmeal; ½ teaspoon agar powder; ¼ cup pomegranate arils; 2 tablespoons date syrup

www.forksoverknives.com

This elegant orange-infused cornmeal pudding topped with fluffy coconut and pomegranate seeds is perfect for entertaining. Get the recipe!

View Original

Share this recipe:

Ingredients

12 pitted Medjool dates
2 cups boiling water
5 to 6 oranges
3½ cups unsweetened coconut milk beverage (do not use canned, see tip, recipe intro)
2 teaspoons pure vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon sea salt
¾ cup cornmeal
½ teaspoon agar powder
¼ cup pomegranate arils
2 tablespoons date syrup