Aubergine Nut Roast with Onion Gravy

Aubergine Nut Roast with Onion Gravy

www.oddbox.co.uk

This delicious vegan nut roast recipe is packed with aubergine, nuts and herbs. It makes a showstopper main served with a simple onion gravy.

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Ingredients

  • 350g aubergine
  • 3 Shallot
  • 3 garlic clove
  • 10 Sage leaves
  • 2sprig rosemary
  • 1 can lentils
  • 150g Chestnut
  • 100g panko breadcrumbs
  • 100g Pistachios
  • 100g Dried cranberries
  • 2tbsp flax seed
  • 2tsp Dijon mustard
  • 3tbsp olive oil
  • salt & pepper
  • 1tbsp olive oil
  • 1 onion
  • 1 garlic clove
  • 1tsp plain flour
  • 50ml red wine
  • 250ml vegetable stock
  • 1tbsp Cranberry sauce

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