Mussels steamed in beer
www.cornwallgoodseafoodguide.org.uk
Fresh Fowey Mussels Steamed in Clouded Yellow beer, simple and delicious recipe
Ingredients
- 1kg of Fresh Fowey or Porthilly Mussels
- 50g Fennel
- 50g Shallot
- 50g Carrots
- 50g Celery
- 1 Clove
- 1 Vanilla Pod
- Handful of Coriander
- 1 Clove of garlic
- 300ml Clouded Yellow Ale, St Austell Brewery
- 100ml Rodda’s Clotted Cream
- 30g Trewithan Dairy Unsalted Butter
- Fresh bread
- Black Pepper
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