Slow Cooked Lamb Shank Ragu with Pappardelle Recipe | myfoodbook
This easy slow cooked lamb ragu recipe is ideal to make ahead. Enjoy this warming winter dish with pappardelle pasta topped with parmesan.
Ingredients
- 2 tablespoons olive oil
- 4 lamb shanks
- 1 (150g) medium onion, diced
- 2 cups (500ml) tomato and basil passata
- 1 cup (250ml) beef stock
- Salt and pepper to taste
- ½ cup (45g) Perfect Italiano™ Grated Parmesan
- 400g packet dried pappardelle
- 1 ¼ cups (100 g) Perfect Italiano™ Extra Sharp Parmesan, shaved
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