Toffee Date Pudding – Stahl Kitchens

Ingredients

• 280g/ 1 1/4 cups pitted dates roughly chopped
• 1 tsp baking soda / bi carb soda
• 1 cup / 250 ml boiling water
• 40 g / 1/4 cup brown sugar
• 80 g / 6 tbsp unsalted butter
• 2 eggs, at room temperature
• 1 1/4 cups / 185 g plain flour (all purpose)
• 1 1/2 tsp baking powder
• 100 grams/ 1 1/4 cups brown sugar
• 375 ml / 1 1/2 cups fresh cream
• 1/2 tsp vanilla extract
• 70 g / 5 tbsp unsalted butter
• Salt to taste
• Ice cream
• Chopped Pistachio