Georgia Peach Council » Fish in Parchment with Peaches, Soy, and Jasmine Rice

Ingredients

• 1 cup water
• 1 cup chicken or vegetable stock
• 1 cup jasmine rice
• ½ teaspoon salt
• 2 tablespoons brown sugar
• 4 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• 4 – 6 ounce fish fillets (such as sea bass, halibut, salmon, or snapper)
• 2 peaches, cut into ¼” slices
• ½ small red onion, thinly sliced
• 1 handful of cilantro
• 4 – 20” long sheets parchment paper