Holiday Stuffing – Chaparral Gardens

Name: Holiday Stuffing – Chaparral Gardens
Ingredients: 1 pound of your choice of sausage…; 2 tablespoons butter; 2 tablespoons of olive oil; 3 cups sliced leeks, white and pale green parts only, cleaned well (about 2 large leeks) or use shallots; 2 Granny Smith apples, cored and chopped; 1 cup chopped celery with leaves; 1 tablespoon poultry seasoning; 1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained; 1 tablespoon chopped fresh sage leaves; 2 teaspoons chopped fresh rosemary; 6 cups boxed bread cubes (croutons) ‐ sourdough bread, baguette cut and cubed and baked in the oven.; 1/3 cup chopped fresh parsley leaves; 2 2‐1/2 cups chicken stock; salt; ¼ cup of CHAPARRAL’ WINTER AMBROSIA; 2 teaspoons ground black pepper.

www.chaparralgardens.com

TURKEY STUFFING We like to do our stuffing separately that way you don’t have to worry about nasty microbes or the chance the stuffing is not cooked when the tu

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Ingredients

1 pound of your choice of sausage…
2 tablespoons butter
2 tablespoons of olive oil
3 cups sliced leeks, white and pale green parts only, cleaned well (about 2 large leeks) or use shallots
2 Granny Smith apples, cored and chopped
1 cup chopped celery with leaves
1 tablespoon poultry seasoning
1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary
6 cups boxed bread cubes (croutons) ‐ sourdough bread, baguette cut and cubed and baked in the oven.
1/3 cup chopped fresh parsley leaves
2 2‐1/2 cups chicken stock
salt
¼ cup of CHAPARRAL’ WINTER AMBROSIA
2 teaspoons ground black pepper.