Speedy Bok Choy & Asian Mushrooms
Cooking without oil is a great Asian technique for keeping the amount of fat in your diet on the low side. This simple side uses broth to keep the aromatics from sticking, creating a delicious sauce...
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Ingredients
- 1 clove garlic, finely chopped
- 1 green onion, whites and greens sliced and separated
- 1½ cups low-sodium vegetable broth
- 5 button mushrooms, quartered
- 5 shitake mushrooms, roughly chopped
- 2 Tbsp. cornstarch
- ¼ cup water
- 4 cups chopped bok choy
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