Roasted Corn and Bean Salad - California Ripe Olives
Roasted Corn and Bean Salad - Serves 4 Ingredients - Ingredients - 1 tablespoon olive oil - 2 5cups yellow corn kernels - 2 teaspoons garlic, minced - 1 cup
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Ingredients
- 1 tablespoon olive oil
- 2 5cups yellow corn kernels
- 2 teaspoons garlic, minced
- 1 cup cooked black beans (or canned)
- 1 cup California Black Ripe Olives, whole, pitted
- 1/2 cup sliced prepared nopalitos*
- 1/2 cup radishes, halved and sliced
- 1/4 cup cilantro, chopped
- 1/4 cup toasted pine nuts
- 2 tablespoons lime juice
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