Large spiral rolls
Large spiral rolls with sushi rice, tuna, and pickled vegetables—quick, healthy, and perfect for lunch!
Ingredients
- 1 (130g) lebanese cucumber
- 4 cup prepared sushi rice
- 2 tablespoon wasabi paste
- 4 long, thin strips pickled daikon
- 200 gram sashimi tuna, cut into 1cm (½-inch) strips
- 1/2 quantity thick omelette cut into wide strips
- 4 strips seasoned gourd (kampyo)
- 1/4 cup (20g) dried flaked cod
- 2 tablespoon (46g) drained pink pickled ginger
- 1/4 cup (60ml) japanese soy sauce
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