St. Patrick's Reuben Stack
St. Patrick's Reuben Stack using Pepperidge Farm Puff Pastry Shells, corned beef, mustard, and sauerkraut. Perfect St. Patrick's Day treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving platter
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 12 slices (thin) deli corned beef or pastrami (about 8 ounces)
- 2 tablespoons Dijon-style mustard
- 1/3 cup prepared sauerkraut, drained
- 3 thin slices Swiss cheese, cut in half and folded in half
- 1/4 cup Thousand Island dressing (optional)
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