Walnut “Chorizo” Tacos With Pickled Vegetables - California Walnuts

Ingredients

• 1/2 cup fresh lime juice
• 1 1/2 teaspoons sugar
• 3/4 teaspoon sea salt
• 8 radishes, thinly sliced
• 2 medium jalapeno peppers, thinly sliced
• 1 large clove garlic, thinly sliced
• 1 1/2 cups or (or 15-oz. can) black beans, rinsed and drained
• 2 cups walnuts
• 3 tablespoons olive or vegetable oil, divided
• 1 tablespoon white vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon Ancho chili powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher or sea salt
• 1 teaspoon chipotle, ground
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 16 whole wheat tortillas
• Olive oil or olive oil cooking spray
• Thinly sliced romaine lettuce
• Fresh cilantro leaves
• Lime wedges