Jellied Pigs Feet from Treasured Polish Recipes for Americans by Polanie Club
Wash feet and shanks. Put into large kettle and cover with water. Bring to boiling point and skim. Add onion, celery, parsley, garlic and spices and simmer covered, very slowly about 4 hours or unt...
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Ingredients
- 5 whole allspice
- 1 stalk celery, chopped
- 5 whole peppers
- 1 onion, well browned
- 1 tablespoon vinegar
- Salt
- 4 bay leaves
- 1 sprig parsley, cut fine
- 1 clove garlic
- 2 pork shanks
- 4 pig's feet, cut in halves
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