Platinum Instant Sourdough Herbed Pain D’Épi
This pain d’épi has all the rich texture and sourdough flavor without the need for a homemade starter thanks to Platinum Instant Sourdough Yeast, the baker’s new gateway to fuss-free sourdough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 1/4 cups (300g) warm water, divided (110°F/43°C to 115°F/46°C)
- 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
- 4 cups (508g) bread flour, divided
- 2 3/4 teaspoons (8.25g) kosher salt (see note)
- 1 teaspoon (2g) garlic powder
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon (1g) ground black pepper
- 1 1/2 cups (360g) boiling water
- Herbed olive oil (to serve)
More Like This
Platinum Instant Sourdough Boule
redstaryeast.com
Platinum Instant Sourdough Baguettes
redstaryeast.com
Platinum Instant Sourdough Seeded Rye Bread
redstaryeast.com
Platinum Instant Sourdough Doughnuts
redstaryeast.com
Platinum Instant Sourdough Bagels
redstaryeast.com
Platinum Instant Sourdough Stone-Ground Whole Wheat Bread
redstaryeast.com
Platinum Instant Sourdough Pumpkin Rolls
redstaryeast.com
Platinum Instant Sourdough Semolina Bread
redstaryeast.com