Pork fillets with leek and mustard sauce | Pork fillet recipe
Prepare our pork fillets with leek and mustard sauce recipe in 15 minutes or less. A pork fillet recipe from Complètement poireau.
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Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 pork fillets of 300 g (2/3 pound) each
- 15 ml (1 tablespoon) of olive oil
- 30 ml (2 tablespoons) of Dijon’s mustard
- 1 package of cream cheese of 250 g
- 250 ml (1 cup) of chicken broth
- Salt and pepper up to taste
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