Tuna Arrabiata Pasta | Recipes | Lee Kum Kee Home USA

Ingredients

• 8 oz. fusilli pasta
• 4 Tbsp. olive oil
• 1 onion, diced
• 2 Tbsp. Lee Kum Kee Minced Garlic
• 2 (5 oz.) cans tuna in water, drained
• 2 cups shredded mozzarella cheese
• chopped parsley, for garnish
• 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
• 2 (28 oz.) cans diced tomatoes
• 1 tsp. dried thyme
• 2 tsp. dried basil
• 2 tsp. kosher salt
• 1 tsp. black pepper
• ¼ tsp. granulated sugar