Gazpacho - Better Balance Publications
Experience the anti-inflammatory benefits of traditional Gazpacho, packed with veggies and cold-pressed olive oil. Perfectly blended and chilled for a refreshing treat. Serves 4-5.
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Ingredients
- 5 ripe, seeded and chopped organic tomatoes
- ½ cup organic green, yellow or orange capsicum chopped
- 2 small or 1 large diced red onion
- 2 cloves of garlic minced
- 1 cup of peeled chopped cucumber
- ¼ cup of cold pressed virgin olive oil
- 1 fresh lemon juiced
- Pinch of ground cumin
- 1 TBS of chopped fresh coriander
- 1 ½ cup of vegetable broth or water with ½ cup of ice
- Dash of cayenne pepper
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