Autumn salad of roast cauliflower, sweet potato hummus and spice nut crumble - 9Kitchen

Ingredients

• 1 head cauliflower broken into florets (550g approx.)
• 4 tablespoons olive oil
• ½ teaspoon sea salt flakes
• black pepper
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• handful of parsley leaves,
• finely chopped
• 400g roasted sweet potato (see note)
• 3 large garlic cloves
• 1 (400g ) can chickpeas, rinsed and drained
• juice of 1 small lemon
• 1 teaspoon sea salt flakes
• 1 teaspoon ground cumin
• 2 tablespoons tahini
• 80ml olive oil
• 100g mixed nuts
• ¼ teaspoon ground cinnamon
• 1 teaspoon ground coriander
• ½ teaspoon dried red chilli flakes
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil