Kefta-Spiced Meatballs with Spinach-Grape Salad and Pumpkin Seed Dukkah
Ready for a delicious new twist on Mediterranean fare? Enter these flavor bomb meatballs. We doll them up with a leafy spinach salad tossed with our lemony dressing and studded with juicy grapes.
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Cooking tools:
- Garlic press
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 organic red onion
- 1 or 2 cloves organic peeled fresh garlic
- Your choice of protein
- Sunbasket onion-garlic-paprika blend (onion powder - granulated garlic - sweet smoked paprika)
- ¼ pound organic red or other grapes
- Sunbasket Mediterranean lemon dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
- Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)
- 5 ounces organic baby spinach or other leafy greens
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