Kefta-Spiced Meatballs with Spinach-Grape Salad and Pumpkin Seed Dukkah

Kefta-Spiced Meatballs with Spinach-Grape Salad and Pumpkin Seed Dukkah

sunbasket.com

Ready for a delicious new twist on Mediterranean fare? Enter these flavor bomb meatballs. We doll them up with a leafy spinach salad tossed with our lemony dressing and studded with juicy grapes.

View full recipe on sunbasket.com

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Cooking tools:

  • Garlic press
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel
  • Plate

Ingredients

  • 1 organic red onion
  • 1 or 2 cloves organic peeled fresh garlic
  • Your choice of protein
  • Sunbasket onion-garlic-paprika blend (onion powder - granulated garlic - sweet smoked paprika)
  • ¼ pound organic red or other grapes
  • Sunbasket Mediterranean lemon dressing (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
  • Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)
  • 5 ounces organic baby spinach or other leafy greens

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