Ina Garten's Italian Plum Tart Recipe: A Step-by-Step Guide
Master Ina Garten's easy Italian Plum Tart recipe! This step-by-step guide shows you how to make a delicious, rustic dessert perfect for any occasion. Get the recipe now!
Ingredients
- Pruned plums: 0.75 pound
- Tapioca: 2 tablespoons
- Creme de cassis: 2 tablespoons
- Sugar: 0.75 cup
- Unsalted butter: 0.25 pound
- Sugar: 1 cup
- All-purpose flour: 1.25 cups
- Cinnamon: 0.5 teaspoon
- Kosher salt: 0.5 teaspoon
- Baking powder: 0.25 teaspoon
- Cold water: 1 tablespoon
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