Red Wine Braised Coq au Vin | Fancy Fox
Classic French chicken stew in luxurious red wine. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 8 pieces Chicken thighs bone in, skin on
- 750 ml bottle Dry red wine
- 1 cup Pearl onions peeled
- 2 cups Mushrooms cleaned and halved
- 200 grams Bacon diced
- 6 cloves Garlic minced
- 6 sprigs Fresh thyme
- 2 Bay leaves
- 1 cup Chicken stock
- 2 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Butter
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