BARLEY SOUP WITH HAM | Just A Pinch Recipes
Put the oil and onion in a soup kettle set over low heat and cook until the onions are softened, 5 minutes. Raise heat to medium, stir in garlic and carrots and stir, cook...
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Slotted spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 3 tablespoon(s) vegetable oil
- 1 onion chopped
- 2 clove(s) garlic coursley chopped
- 2 carrots diced
- 2 celery stalks diced
- 3/4 cup(s) barley, medium pearl
- 6 cup(s) chicken stock, light
- 1 small bay leaf
- 1/4 teaspoon(s) allspice ground
- 1/2 cup(s) ham, smoked and diced
- 3 tablespoon(s) butter unsalted
- 1/3 pound(s) mushrooms chopped
- 3 teaspoon(s) lemon juice
- 1 tablespoon(s) parsley fresh and chopped
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