Leftover Turkey, Sweet Potato and Cannellini Bean Soup @ Boulder Nutrition and Exercise

Ingredients

• 1 onion, diced
• 1 cup celery, diced
• 2 teaspoons olive oil
• 1 teaspoon dried rosemary, or to taste
• 1 sweet potato, washed and diced into 1/2 inch pieces
• 5-6 cups reduced sodium chicken stock, or leftover turkey stock
• 2 bay leaves
• 2 cups leftover turkey, diced
• 1 (15oz) can cannellini beans, rinsed
• black pepper, to taste