Ingredients
- 60 g de farine de blé
- 40 g de beurre demi-sel
- 500 g de lait demi-écrémé
- 8 vol-au-vent
- 40 g d'échalotes
- 30 g de vin blanc sec
- 500 g de champignons de Paris frais
- ½ c. à café de sel
- ½ c. à café de poivre blanc moulu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte aux champignons et beaufort - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pain au levain - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté de champignons à l'huile de truffe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Muffins aux champignons et au chocolat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté de champignons et noisettes XXL - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pâté végétal - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté de champignons de Paris à l'estragon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tartinade aux champignons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com