Easy Recipe: Classic Deviled Eggs With a Spicy Twist
Deviled eggs taste too good to only eat during Easter. This recipe adds curry powder for a spicy twist on the classic deviled eggs recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 large eggs hard-boiled
- 1-1/4 tbsp low-fat mayonnaise
- 1 green onion (finely chopped )
- big pinch curry powder
- small pinch ground ginger
- 8 cilantro sprigs
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