Tyrolean Hasselback Potatoes with Sour Cream Dip

Tyrolean Hasselback Potatoes with Sour Cream Dip

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Cooking tools:

  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Pot
  • Saucepan
  • Spoon
  • Measuring cup
  • Baking dish
  • Pastry brush
  • Colander
  • Serving bowl

Ingredients

  • 75 g HANDL TYROL Tiroler Speck PGI Ham Cubes
  • 8 potatoes
  • 6 tbsp milk
  • 1 tbsp butter
  • 2 tbsp olive oil
  • Salt
  • ½ tub sour cream
  • ½ tub low fat yoghurt
  • 1 tbsp Italian herbs
  • 1 tbsp dill
  • Pepper

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