Mini Chicken Pot Pies | PERDUE®

Ingredients

• 9 ounces PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
• 2 tbsp. butter
• 1/4 cup chopped onion
• 1/4 cup finely diced carrots
• 1/4 cup chopped mushrooms
• 2 tbsp. all-purpose flour
• 1/4 cup chicken stock
• 1/3 cup milk
• 2 tbsp. sour cream or Greek yogurt
• 1/4 cup frozen peas
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 box (2 sheets) frozen puff pastry
• thawed in the refrigerator overnight