Essential Cuisine

Ingredients

• 40g unsalted butter
• 200g peeled and finely chopped onion
• 2 finely chopped garlic cloves
• 250g leek, finely shredded
• 250g carrot, finely chopped
• 250g celery, finely chopped
• 300ml dry white wine
• 1ltr Essential Cuisine Premier Rich Vegetable Jus (made up to instructions)
• 1kg meat free mince
• 250g fresh or frozen peas (defrosted)
• 2.5kg peeled King Edward potatoes, cut into quarters
• 400g grated smoked cheese (applewood smoked cheddar)
• 1 pinch ground nutmeg
• 5 egg yolks
• A good twist of freshly ground pepper
• Sea salt