Gluten-Free Mango Ginger Mini Parfaits • Argo Starch

Ingredients

• 1/2 cup sugar
• 1/4 cup Argo^® Corn Starch
• 1/8 teaspoon salt
• 2-1/4 cups milk
• 1/4 teaspoon pure vanilla extract
• 3/4 cup finely crumbled gluten-free gingersnap cookies*
• 2 cups cubed ripe mango, fresh or frozen
• Whipped topping (optional)