Gluten-Free Tropical Lime Mini Parfaits • Argo Starch

Ingredients

• 1/2 cup sugar
• 1/4 cup Argo^® Corn Starch
• 1/8 teaspoon salt
• 2-1/2 cups refrigerated, unsweetened, fat free coconut milk*
• 2 tablespoons cream of coconut (such as Coco López^®)
• 1 tablespoon lime juice
• 1/4 teaspoon pure vanilla extract
• 3/4 cup finely crumbled gluten-free sugar cookies**
• 2 cups diced fresh tropical fruits, such as pineapple, kiwi, mango and strawberries
• Whipped topping (optional)