Whitefish Terrine with Beet-Horseradish

Ingredients

• 2 tablespoons olive oil
• 3 carrots, peeled and finely chopped
• 1 large onion, finely chopped
• 3 large eggs
• 3 1/2 tablespoons matzo meal
• 3/4 cup chicken stock, fish stock, or water
• 1 1/2 pounds ground whitefish or a mixture of whitefish, pike and buffalo fish
• 2 teaspoons salt
• 3/4 teaspoon white pepper
• 1/2 teaspoon sugar
• 1 tablespoon fresh lime juice
• 1/4 teaspoon paprika
• Sauce:
• 1 jar (5 ounces) prepared horseradish cream
• 2 medium beets, cooked
• Garnish:
• Lemon slices
• Parsley sprigs