Panko Crusted Ono | Times Supermarket

Panko Crusted Ono | Times Supermarket

www.timessupermarkets.com

Micah Kāne shares his recipe for Panko Crusted Ono, a delicious Hawaiian delicacy fried to perfection and served with wasabi mayo and Sriracha mayo. Perfect for seafood lovers!

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Ingredients

  • 3 lb Ono Fillet
  • 2 c Coarse Panko (Japanese Bread Crumbs)
  • 1 c flour
  • 4 Large Eggs
  • 1 T Garlic salt
  • 1 T black pepper
  • 1 vegetable oil (For Frying)
  • 1 T Sriracha
  • 1⁄2 t Wasabi
  • 1 Ginger (One Finger)
  • 1 c mayonnaise

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