Layered chicken and potato salad | Tesco Real Food

Ingredients

• 500g (1lb) salad potatoes, halved (if large)
• 2 red onions, sliced into eighths
• 1 tbsp olive oil
• large handful flat leaf parsley, leaves chopped
• large handful basil leaves
• 2 tbsp capers, rinsed and drained
• ½ ready-roasted chicken, roughly shredded, bones discarded
• 2 tbsp half-fat crème fraîche
• 5 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard
• ½ tsp honey
• 2 tbsp lemon juice