Gluten-free Chelsea buns
Don't let gluten come between you and your favourite treats. This classic gluten-free Chelsea bun is best enjoyed with your afternoon cup of tea.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Whisk
- Spoon
- Rolling pin
- Cake pan
- Cooling rack
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- Chelsea buns
- 1¼ cups (310ml) lukewarm milk
- 2 teaspoons (7g) dried yeast
- 2 tablespoons caster (superfine) sugar
- 3½ cups (470g) gluten-free plain (all-purpose) flour
- 2 teaspoons gluten-free baking powder
- ¾ teaspoon fine sea salt
- 1 teaspoon mixed spice
- 80 grams (2½oz) butter, melted
- 1 egg, beaten lightly
- 1 tablespoon finely grated lemon rind
- 40 grams (1½oz) butter, softened
- 2 tablespoons firmly packed brown sugar
- ½ cup (80g) currants
- ¼ teaspoon ground cinnamon
- Glacé icing
- ¾ cup (120g) gluten-free icing (confectioners') sugar
- 3 teaspoons lemon juice
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