Vietnamese Pork - Lettuce Entertain You
Chef Kaze Chan from Sushi-san is sharing a family recipe for Vietnamese Pork that has been passed down for generations.
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Ingredients
- 2 cups sugar
- 1 cup fish sauce
- 3 tbsp minced lemongrass
- 3 tbsp minced garlic
- 3 tbsp minced shallot
- 4 minced Thai chilis
- 1 tsp of fresh cracked black pepper
- ½ lb pork shoulder, cubed
- Zest of 1 lime
- Grill-safe skewers
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