Greek Salad with Sun-Dried Tomato Tofu Feta Recipe - Forks Over Knives
This vegan Greek salad features tender veggies, a creamy dressing, and homemade tofu feta marinated with sun-dried tomatoes. Get the recipe!
Ingredients
- 12- to 14-oz. package extra-firm tofu
- ⅓ cup sun-dried tomatoes (not oil-packed)
- 3 tablespoons nutritional yeast
- 4 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1½ teaspoon garlic powder
- ⅛ teaspoon sea salt
- Pinch crushed red pepper
- ¼ cup unsalted sunflower kernels, soaked in water 2 to 3 hours
- 2 tablespoons apple cider vinegar
- 1 tablespoon tamari
- 1 teaspoon onion powder
- ½ teaspoon dried basil, crushed
- 2 large heads green leaf lettuce or romaine
- 10 Campari tomatoes, sliced or quartered
- ½ of an English cucumber, thinly sliced
- 1 15-oz. can chickpeas or cannellini beans (1½ cups)
- ¾ cup pitted Kalamata olives, sliced (optional)
- ½ cup thinly sliced red onion
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