Lingonberry and quark pie – Maku Kitchen Life
Lingonberry and quark pie recipe: Fluffy base, creamy filling, topped with berries. Perfect for special occasions!
Ingredients
- 6 servings
- Base: 100 g butter
- Base: ½ dl sugar
- Base: 1 egg
- Base: 1 ½ dl wheat flour
- Base: 1 dl rye flakes
- Base: 1 tsp baking powder
- Base: 1 tsp vanilla sugar
- Filling: 400 g quark
- Filling: 1 egg
- Filling: ½ dl sugar
- Filling: 1 ½ dl lingonberries
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