Hot Crab Tot Dish | Cooking Professionally

Ingredients

• 3 cups frozen potato tots
• 1/2 teaspoon plus 1 1/4 teaspoons Old Bay™ seasoning, divided
• 2 tablespoons unsalted butter
• 2 medium shallots, finely chopped
• 1 large celery stalk, finely chopped
• 2 tablespoons dry vermouth
• 6 ounces cream cheese, softened
• 1/2 cup fresh chives, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon zest, grated
• 1 pound fresh lump crabmeat, drained and picked over