Crab Hot Dish - Tiny Red Kitchen

Ingredients

• 1 28 ounce package tater tots
• 1 tablespoon olive oil
• 1 teaspoon Old Bay seasoning
• 2 tablespoons butter
• 1 onion (diced)
• 2 stalks celery (diced)
• 1/4 cup white wine
• 6 ounces cream cheese (softened)
• 2 tablespoons minced chives
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons hot sauce
• 2 teaspoons Worcestershire sauce
• 1 pound jumbo lump or lump crab meat