Barefoot Contessa's East Hampton Clam Chowder | Just A Pinch Recipes
Melt 4 T. butter in a stockpot.Add onions and cook over medium heat for 10 mins or until translucent.Add celery carrot,potatoes,thyme,salt and pepper saute for 10 mins.Add...
Ingredients
- - 1 1/2 sticks unsalted butter,divided
- - 2 c chopped yellow onions
- - 2 c chopped celery
- - 4 c peeled medium-diced boiling potatoes
- - 1 1/2 t. minced fresh thyme leaves or 1/2 t. dried
- - 1 t. kosher salt
- - 1/2 t.freshly ground black pepper
- - 1 qrt clam juice
- - 1/2 c flour
- - 2 c milk
- - 3 c chopped fresh chowder clams
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