Barefoot Contessa's East Hampton Clam Chowder | Just A Pinch Recipes
Melt 4 T. butter in a stockpot.Add onions and cook over medium heat for 10 mins or until translucent.Add celery carrot,potatoes,thyme,salt and pepper saute for 10 mins.Add...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- - 1 1/2 sticks unsalted butter,divided
- - 2 c chopped yellow onions
- - 2 c chopped celery
- - 4 c peeled medium-diced boiling potatoes
- - 1 1/2 t. minced fresh thyme leaves or 1/2 t. dried
- - 1 t. kosher salt
- - 1/2 t.freshly ground black pepper
- - 1 qrt clam juice
- - 1/2 c flour
- - 2 c milk
- - 3 c chopped fresh chowder clams
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New England Clam Chowder, Cali style | Just A Pinch Recipes
justapinch.com
Afternoon Delight Clam Chowder | Just A Pinch Recipes
justapinch.com
New England Clam Chowder
justapinch.com
Cheesy Clam Chowder | Just A Pinch Recipes
justapinch.com
Best Ever Clam Chowder | Just A Pinch Recipes
justapinch.com
Peter's New England Clam Chowder | Just A Pinch Recipes
justapinch.com
Best New England Clam Chowder | Just A Pinch Recipes
justapinch.com
Bratten's Clam Chowder | Just A Pinch Recipes
justapinch.com