Pork curry with eggplant

Ingredients

• Curry paste
• 2 teaspoons dried chilli flakes
• 1 red onion (170g), chopped
• 3 cloves garlic, crushed
• 2 tablespoons chopped fresh lemon grass
• 1 teaspoon galangal powder
• 2 teaspoons chopped fresh coriander root
• 1 teaspoon grated lime rind
• 1/2 teaspoon shrimp paste
• 1 dried kaffir lime leaf
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cumin seeds
• 2 teaspoons oil, approximately
• 750 grams pork fillet
• 1/4 cup (60ml) coconut cream
• 2 1/2 cup (625ml) coconut milk
• 1 medium_piece eggplant (300g), chopped
• 1 tablespoon fish sauce
• 1 1/2 teaspoon grated fresh ginger
• 2 teaspoons palm sugar
• 3 small_piece fresh green chillies, sliced
• 3 small_piece fresh red chillies, sliced
• 1/4 cup fresh basil leaves